Recommended bowl: Tokyo black

Opened in 2016, the master here trained at the well known Ramen Nagi. Soup contains chicken, pork, beef tendon, along with the choice of medium thick noodles or thin noodles. The standard bowl comes with a deep, dark shoyu tare, almost reminiscent of some 'black' style shoyu ramen bowls from other parts of Japan. Shio, miso, and niboshi ramen also available. Shop has a fairly strong local following.