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Overview
Awards
- MICHELIN Guide
- Bib Gourmand, 2024
- Ramen Beast
-
Ramen Beast, #4.5
Ratings from the web
- Tabelog
- 3.96
Cuisine
Ramen
Foodle Reviews
on 11 Feb 2024
宍道湖しじみ中華蕎麦 琥珀
Kohaku, a popular ramen shop in Kamata, Tokyo, combines shijimi littleneck clams from Lake Shinji with fresh seafood to create a golden soup with ocean flavors. The shop has received high ratings in Ramen Walker Magazine and Tabelog's Top 100. The ramen is a must-try for those looking for a delicious, oceany experience. The shio ramen is the best option, with a side bowl of thick pork chashu over rice. The shop also offers a ramen cookbook, available on Amazon.... More
on 10 Feb 2022
Kohaku is one of Tokyo’s hottest new shops. Each day they combine shijimi littleneck clams from Lake Shinji with other fresh seafood to make a golden soup full of ocean flavors. Since opening, they have been given all kinds of top awards, like a high ranking in Ramen Walker Magazine and a spot on Tabelog’s Top 100. It’s a must-hit shop.
Full write up on my website.
on 04 Jun 2021
.
東京・雑色の
「宍道湖しじみ中華蕎麦 琥珀」
・地鶏としじみの中華そば (¥850)
・限定 黒毛和牛らんぷ丼 (¥700)
開店18時の1時間前に行ったけど、既に3人並んでてそのあと開店まで大行列！
手揉み麺がシジミの旨みたっぷりのスープと絡んで美味しかった〜🤤
平日営業のみだから来店ハードル高め！
ご馳走様でした🙏🏻✨
on 24 Dec 2019
Recommended bowl: Lake Shinji Clams
The full name of this shop is Shinjiko Shijimi Chūka Soba Kohaku. Shinjiko refers to Lake Shinji, located in Shimane prefecture. Shijimi are the clams used in making the soup, with all the shijimi clams used here sourced from Lake Shinji. The go-to is the shio ramen, containing almost a pure clam soup, but also with just a hint of chicken. There is also a shoyu with a soup that is more of an even blend between clam and chicken. Noodles are supplied by Kanno Seimen.... More
Recommended in Tokyo
Address
2-chōme-1-3 Nishirokugō, Ota City, Tōkyō-to 144-0056, Japan
Hours
Phone
+81 3-6690-0893
Website
https://twitter.com/kohaku_iwata
