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Shinjikoshijimichuukasobakohaku (宍道湖しじみ中華蕎麦 琥珀) Tokyo

Overview

Average rating from 0 meals 0 / 10
Photo Views: 2
Restaurant Views: 333
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1 user has this restaurant in his Wish list

Ratings from the web

Tabelog
3.96

Cuisine

Ramen

Foodle Reviews

on 10 Feb 2022

Kohaku is one of Tokyo’s hottest new shops. Each day they combine shijimi littleneck clams from Lake Shinji with other fresh seafood to make a golden soup full of ocean flavors. Since opening, they have been given all kinds of top awards, like a high ranking in Ramen Walker Magazine and a spot on Tabelog’s Top 100. It’s a must-hit shop.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food... More

on 04 Jun 2021

.
東京・雑色の
「宍道湖しじみ中華蕎麦 琥珀」

・地鶏としじみの中華そば (¥850)
・限定 黒毛和牛らんぷ丼 (¥700)

開店18時の1時間前に行ったけど、既に3人並んでてそのあと開店まで大行列!
手揉み麺がシジミの旨みたっぷりのスープと絡んで美味しかった〜🤤

平日営業のみだから来店ハードル高め!
ご馳走様でした🙏🏻✨

#宍道湖しじみ中華蕎麦琥珀 #東京ラーメン... More

Recommended in Tokyo

Address

2-chōme-1-3 Nishirokugō, Ota City, Tōkyō-to 144-0056, Japan

Hours

Open hours

Phone

+81 3-6690-0893

Website

https://twitter.com/kohaku_iwata

Tabelog

https://tabelog.com/en/tokyo/A1315/A131503/13234195/