Foodle Reviews
特製つけそば / Tokusei Tsukesoba / Chūka Soba Senmon Tonchibo — Hidaka, Saitama
Niboshi shoyu soup is made from slowly simmering pork bones, minced meat, chicken and niboshi. The soup for each bowl gets poured through house-made gyofun (fish powder). No MSG. Housemade chijire noodles contain whole grain Hanamanten wheat from Saitama.
Master Maruoka-san trained at the well-known ramen shop Chūka Soba Takano in Tokyo. He opened Tonchibo in Tsurugashima, Saitama, operating for 10 years... More
特製つけそば / Tokusei Tsukesoba / Chūka Soba Senmon Tonchibo — Hidaka, Saitama
Niboshi shoyu soup is made from slowly simmering pork bones, minced meat, chicken and niboshi. The soup for each bowl gets poured through house-made gyofun (fish powder). No MSG. Housemade chijire noodles contain whole grain Hanamanten wheat from Saitama.
Master Maruoka-san trained at the well-known ramen shop Chūka Soba Takano in Tokyo. He opened Tonchibo in Tsurugashima, Saitama, operating for 10 years before moving the store to Hidaka City. Only open for lunch, 11:30am-2:30pm. 16 seats. First opened in 2008, current location since September 29th, 2017. Less
Recommended in Hidaka
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- Jun Divino (ジュン ディヴィーノ)
- Japan, 〒055-0001 Hokkaidō, Saru-gun, Hidaka-chō, Tomikawakita, 沙流郡日高町富川北2丁目1−5
Address
26-46 Kuritsubo, Hidaka, Saitama 350-1245, Japan
Hours
Tuesday: 11:30 - 14:30
Wednesday: 11:30 - 14:30
Thursday: 11:30 - 14:30
Friday: 11:30 - 14:30
Saturday: 11:30 - 14:30
Sunday: Closed
Phone
+81 90-6304-1018
Website
https://tonchibo.business.site/