Recommended bowl: Chicken & fish

Master Yuta Yamada-san previously won a ramen tryout competition and ran a shop at the Tachikawa Ramen Square before opening this shop at its current location in 2011. Since then, the shop has closed, been rebranded, changed menus, then reopened and has been going steady since August 2017. The soup is a clear broth using chicken bones from special Hakata chickens, vegetables and several types of dried fish. Customers have their choice of shio or shoyu tare. Noodles are housemade using whole wheat sourced from Hokkaido, with tsukemen also available. The rice bowls are very good. It’s just one minute from Ōji station.