麻婆ラーメン / Mapo-Tofu Ramen / Eboshi Ramen Bar - Lomita, California
Old school style pork and chicken shoyu soup, noodles special ordered via Yamachan. Topped with sweet and spicy mapo sauce with ground pork and tofu. Also pictured are Gomoku (五目ラーメン) with stir fried veggies and pork, as well as the Shoyu (醤油ラーメン). Over 100 items total on the menu.
Eboshi Ramen Bar was founded by Mike Kusakabe, a former Asahi Beer employee. Mike ran Eboshi for years as a ramen izakaya restaurant before retiring and selling to good family friends of his, the Morimoto family. Both Mike and the Morimotos are from Chigasaki, Kanagawa. In Chigasaki there is a famous beach which has an iconic island rock named "Eboshi." Most of the current chefs and staff have been working at the restaurant for over 15 years, Mike’s original recipes are said to be still protected to this day. Open since 1994. @eboshiramen
