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Menya Sakurai (麺屋 さくら井) Tokyo

Overview

Average rating from 1 meal 9 / 10
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Restaurant Views: 413
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Ratings from the web

Tabelog
3.89

Cuisine

Ramen

Foodle Reviews

on 25 Feb 2024

麺屋 さくら井

Mitaka, a residential district in Tokyo, is home to a ramen shop called Sakurai, which opened in 2016. The shop offers a variety of dishes including shoyu, shio, and niboshi, with a main blend of soy sauce from Wakayama and Totori Prefecture and four others. The soup is made with chicken, pork, and Hokkaido konbu, and has no chemical seasoning.

9 / 10
on 27 Sep 2020

Recommended bowl: Elite level

Open since November 2016, Sakurai in Mitaka serves up high-quality bowls of shoyu, shio and niboshi ramen. The master, who's still in his late twenties, says he's trying to make refined comfort ramen that you can eat every day. The soup is composed of two varieties of chickens from Hakata and Oyama, mixed with pork bones, shiitake mushrooms, Nagasaki niboshi, Hokkaido konbu and several kinds of katsuo. The shoyu tare contains six different soy sauces sourced from around... More

Recommended in Tokyo

Address

2-chōme-15-27 Nishikubo, Musashino, Tōkyō-to 180-0013, Japan

Hours

Open hours

Website

http://www.io-sacra.com/MenyaSakurai.html

Tabelog

https://tabelog.com/en/tokyo/A1320/A132002/13202438/