麺屋 さくら井

Mitaka, a residential district in Tokyo, is home to a ramen shop called Sakurai, which opened in 2016. The shop offers a variety of dishes including shoyu, shio, and niboshi, with a main blend of soy sauce from Wakayama and Totori Prefecture and four others. The soup is made with chicken, pork, and Hokkaido konbu, and has no chemical seasoning.