Takauna (元祖琴浦ラーメン たかうな) Kotoura

Awards

Ramen Beast

Ramen Beast, #3.0

All Ramen Beast in Kotoura All Ramen Beast in Japan

Cuisine

Tottori Style Beef Ramen

• 2021

Dinner at 元祖琴浦ラーメン たかうな

on 08 Dec 2021

by Ramen Adventures

Mayonnaise beef bone ramen in Tottori. The regular ramen was bottom level bad so we didn’t try their curious mayo noodles. Luckily the high schooler next to me did so I could snap a photo.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant... More

Mayonnaise beef bone ramen in Tottori. The regular ramen was bottom level bad so we didn’t try their curious mayo noodles. Luckily the high schooler next to me did so I could snap a photo.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics Less

6 / 10

Ramen at Takauna (元祖琴浦ラーメン たかうな)

on 03 Jan 2021

by Abram Plaut

Recommended bowl: OG Kotoura style

Original Kotoura style ramen from Kotoura, Tottori. Clear soup is made from local Tottori beef, including large quantities of leg bones. The soup takes over 20 hours to make. The shoyu tare uses shiro shoyu supplied by a local maker. Noodles are made without eggs, containing only wheat, kansui and salt. Mayonnaise ramen also popular amongst regular customers, with mayonnaise mixed into the soup. Run by master Yamane-san, open since 2004.