Ramen at Waka Tokyo (中華そば 和渦 TOKYO)

Ramen at Waka Tokyo (中華そば 和渦 TOKYO)

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Recommended bowl: Pi water & chicken

Master Takahashi-san trained at the ramen shop Tsukumo before opening Waka in Oimachi in 2016. In 2017 he completely changed the menu and since then the shop has ranked high on ramen heads' hit lists. The soup contains special 'pi' water, chickens from Akita prefecture, kombu, and dried fish. The noodles are supplied by Sankou Shokuhin, same as the shop Tsukumo. The shoyu tare contains 12 different ingredients, and the shio tare five ingredients. No MSG. They moved to a new location in Kita-Shinagawa in April 2019.

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