合盛りつけめん + 極平麺 / Gomori Tsukemen + Goku-hiramen / Menya Mugiemon - Shinjuku, Tokyo
Shoyu soup uses pork leg bones, back bones, trotters, sake-bushi (dried and smoked salmon) from Hokkaido and several other types of dried fish. The stock is made by slowly simmering the ingredients at a low temperature. Noodles are by Kanno Seimen, containing domestic wheat and sea salt from Okinawa. Two kinds of noodles come with the tsukemen, including mineral-rich wheat bran noodles. Super thick and flat goku-hiramen added-on for 150 yen extra.
Run by the INGS group, a company which now operates nine different ramen brands and over twenty shops total in Japan. Menya Mugiemon open 11am-11pm, seven days a week. 23 seats. Since August 2021 @mugiemon0831
