Recommended bowl: Veteran Jiraigen disciple

Tombo (which means Dragonfly in Japanese) was opened by Naoki Enomoto-san in September 2017. Master Enomoto previously trained at the well-known shop Saikoro, back in the days when it was called Jiraigen, and he is one of the very few people who knows those celebrated recipes. He's got his own thing going at his new shop though, serving up a pork, chicken and Japanese-style dashi soup alongside Mikawaya Seimen noodles. Choices of shoyu or shio tare, and tsukemen or shirunashi available. A solid rookie shop to emerge in 2017.