Dinner at だれやめや みやざき地頭鶏と焼酎のお店

Dinner at だれやめや みやざき地頭鶏と焼酎のお店

at Dareyameya on 4 April 2024
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特製塩つけ麺 / Tokusei Shio Tsukemen / Dareyameya — Asagaya, Tokyo

Shio soup uses Miyazaki Jitokko and Satsuba brand jidori chickens combined with dried fish. Noodles are supplied by Kyoto-based Teigaku, served in Rausu kombu water. Soy sauce and salt are carefully selected, featuring Yamaroku and Yuasa shoyu from Shodoshima, as well as Nuchimasu sea salt from Okinawa. No msg or additives. Served with rare Miyazaki Oimo brand pork shoulder and belly chashu, ajitama, negi, nori and lime.

Dareyameya is an izakaya specializing in chicken and shochu from Miyazaki Prefecture, Kyushu. Both master Masuda-san and his wife are from Miyazaki, when they were in their 20’s they came up with the idea to open an izakaya or restaurant. Masuda-san has no formal training and basically taught himself how to cook as a hobby. At first he served ramen occasionally but now it has become a regular menu item. The shop name “Dareyameya” is local Miyazaki dialect meaning “healing the fatigue of the day with a drink.” 15 seats. Reservations recommended. Open since May 5th, 2009 @dareyameya_asagaya