Lunch at らぁ麺 すぎ本

Lunch at らぁ麺 すぎ本

at らぁ麺 すぎ本 on 13 February 2021
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Clear soup is chicken, gyokai and vegetable based, with choice of shoyu or shio tare. Toppings include pork and chicken chashu, handmade wontons, bamboo shoots and eggs sourced from Nagoya. No MSG. Master Sugimoto-san trained at Shinasobaya in Totsuka under the late, great Sano-san, before opening up his own shop in 2013 in Saginomiya, Tokyo. In 2018 Sugimoto-san acquired the old noodle machine that Sano-san had previously used, now once again cutting fresh noodles in-house daily. Closed briefly, relocated and reopened in Aobadai, Kanagawa in August 2020.