Recommended bowl: Bamboo noodles

Opened in 2011, Kiccho's master trained at Shirakawa Chūka Soba in Yokohama. This shop is influenced by Sano style ramen, with light, chicken-based shoyu soup, teuchi noodles, choice toppings and no MSG. The noodles are made in the aodake teuchi old school style — a bamboo pole is used to press and flatten the noodles manually. This shop has a strong following and lineups are the norm.