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Menichi Kiccho (麺壱 吉兆) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Restaurant Views: 801
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Ratings from the web

Tabelog
3.74

Cuisine

Ramen, Tsukemen (Dipping noodles), Dumpling

Foodle Reviews

8 / 10
on 12 Jan 2020

Recommended bowl: Bamboo noodles

Opened in 2011, Kiccho's master trained at Shirakawa Chūka Soba in Yokohama. This shop is influenced by Sano style ramen, with light, chicken-based shoyu soup, teuchi noodles, choice toppings and no MSG. The noodles are made in the aodake teuchi old school style — a bamboo pole is used to press and flatten the noodles manually. This shop has a strong following and lineups are the norm.

Recommended in Tokyo

Address

5-chōme-6-6 Higashiōi, Shinagawa City, Tokyo 140-0011, Japan

Hours

Open hours

Phone

+81354603358

Price Range

Based on country average

$$ (¥1,000–2,000)

Website

https://business.google.com/create?fp=16960174513611867565&hl=en&authuser=0&gmbsrc=us-en-et-ip-z-gmb-s-z-l~mrc%7Cclaimbz%7Cu&ppsrc=GMBMI&utm_campaign=us-en-et-ip-z-gmb-s-z-l~mrc%7Cclaimbz%7Cu&utm_source=gmb_mrc81&utm_medium=et&getstarted&lis=0

Tabelog

https://tabelog.com/en/tokyo/A1315/A131501/13134691/