We use cookies on this site to enhance your user experience.
< Back
Foodle Reviews
on 20 Mar 2023
小 / Shō / Ramen Jiro Hitotsubashi Gakuen - Kodaira, Tokyo
Jiro style ramen consists of tonkotsu-shoyu soup (medium-high emulsification) with thick house-made noodles, pork fat, extra vegetables (moyashi / cabbage) and garlic. The small size bowl comes with 300-350 grams of noodles (pre-boiled).
Ramen Jiro Hitotsubashi Gakuen is the 43rd Jiro branch to open overall and the 22nd located in Tokyo. The master trained at Ramen Jiro Kanda Jimbocho. 11 seats. Open since August 11th, 2022
on 22 May 2022
ラーメン英二
Occasionally, a Jiro-style shop does a soupless version of their garlic-laden beast. This is music to my ears, as it is my style of choice. Give me the garlic and give me the fat. You can keep that soup to yourself. Another perk is the liberal use of junky toppings. Cheese, raw eggs, and various flavor enhancers here I come!
Full write up on my website.
on 23 Feb 2021
Recommended bowl: For Jiro lovers
Master Ogawa-san loves Jiro style and first worked at Ramen Jiro Fuchū before also training at Ramen Dai, another famous Jiro style chain. The Jiro style ramen here is served with tonkotsu-shoyu soup and thick cut house-made noodles. Freshly chopped ginger add-on topping is recommended. For a favorite amongst regular customers, try the 'Shirunashi' (without soup). Ramen Eiji open since 2014. Twitter @ra_meneiji
Recommended in Tokyo
Address
Japan, 〒183-0057 Tokyo, Fuchu, Harumichō, 3-chōme−１−２２
Hours
Price Range
Based on country average
$ (¥1–1,000)
Website
https://twitter.com/ra_meneiji
