Overview
Restaurant Views: 202
Awards
- Ramen Beast
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Ramen Beast, #3.5
Cuisine
Wakayama Style Tonkotsu Shoyu
Foodle Reviews
Marusan in Okubo.
Instead of your standard half-cooked egg, Marusan serves their ramen with a slice of Japanese-style omelet. Sweetened with a bit of mirin and sugar, this is a tasty treat usually reserved for the end of a sushi meal or a convenience store sandwich. Another topping, yamakikurage (山くらげ) is unique and special. This pickled Chinese vegetable is fresh and green. Crunchy stems that resemble kikurage, jellyfish.
Full write up on my website.
Marusan in Okubo.
Instead of your standard half-cooked egg, Marusan serves their ramen with a slice of Japanese-style omelet. Sweetened with a bit of mirin and sugar, this is a tasty treat usually reserved for the end of a sushi meal or a convenience store sandwich. Another topping, yamakikurage (山くらげ) is unique and special. This pickled Chinese vegetable is fresh and green. Crunchy stems that resemble kikurage, jellyfish.
Full write up on my website.
@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less
Recommended bowl: Popular local shop
This shop has a history dating back several decades. The master trained at the legendary Ide Shouten, so the soup here falls within the strong tonkotsu division of Wakayama ramen. The soup is made using pork bones, chicken, vegetables and even niboshi. The tonkotsu element is very strong — the smell hits you as you step into the shop — and you can see the lines of stock pots boiling soup in the large open kitchen. Straight, medium-thick noodles; toppings... More
Recommended bowl: Popular local shop
This shop has a history dating back several decades. The master trained at the legendary Ide Shouten, so the soup here falls within the strong tonkotsu division of Wakayama ramen. The soup is made using pork bones, chicken, vegetables and even niboshi. The tonkotsu element is very strong — the smell hits you as you step into the shop — and you can see the lines of stock pots boiling soup in the large open kitchen. Straight, medium-thick noodles; toppings include standard negi and kamaboko fish cake topping. Hardboiled eggs and saba bozushi on the counter (standard at Wakayama ramen shops). A popular local shop that closes early if the soup stock runs out. Less
Recommended in Wakayama
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- Ide Shouten (井出商店)
- Japan, 〒640-8329 和歌山県和歌山市田中町4丁目84
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RB #4.0
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1 Meal
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- Seino
- Japan, 〒640-8546 Wakayama, Tomodacho, 5 Chome−5−18 近鉄百貨店和歌山店地下一階
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OAD 50RB #4.0
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2 Meals
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- Yamatame Shokudō (山為食堂)
- 12 Fukumachi, Wakayama, 640-8043, Japan
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RB #3.5
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1 Meal
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- Motoshakomae Marumiya (元車庫前○宮)
- 1130-3 Kemi, Wakayama, 641-0014, Japan
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RB #3.5
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1 Meal
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- Marukyō (○京)
- 120 Saikamachi, Wakayama, 640-8108, Japan
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RB #3.5
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1 Meal
Address
6-chōme-2-88 Shioya, Wakayama, 641-0054, Japan
Hours
Tuesday: 11:00 - 20:00
Wednesday: 11:00 - 20:00
Thursday: 11:00 - 20:00
Friday: 11:00 - 20:00
Saturday: 11:00 - 20:00
Sunday: Closed
Phone
+81 73-444-1971