Marusan in Okubo.
Instead of your standard half-cooked egg, Marusan serves their ramen with a slice of Japanese-style omelet. Sweetened with a bit of mirin and sugar, this is a tasty treat usually reserved for the end of a sushi meal or a convenience store sandwich. Another topping, yamakikurage (山くらげ) is unique and special. This pickled Chinese vegetable is fresh and green. Crunchy stems that resemble kikurage, jellyfish.
Full write up on my website.
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