Dinner at 麺屋 そにどり

Dinner at 麺屋 そにどり

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つけ麺 全部入り / Tsukemen Zenbu-iri / Menya Sonidori — Yokkaichi, Mie

Shoyu based soup stock uses Kinso-dori brand chickens from Mie Prefecture and gyokai. House-made noodles contain a blend of Hokkaido and Mie flour. Pork chashu, ajitama, menma, nori, negi and wontons. All ingredients sourced domestically, no msg or chemical additives.

Master Kitahara-san trained at the ramen shops Setagaya (in Tokyo) followed by Menya Eguchi (in Osaka). After 10 years, he opened his own shop. 18 seats. Since November 20th, 2017. @sonidori14