Foodle Reviews
つけ麺 全部入り / Tsukemen Zenbu-iri / Menya Sonidori — Yokkaichi, Mie
Shoyu based soup stock uses Kinso-dori brand chickens from Mie Prefecture and gyokai. House-made noodles contain a blend of Hokkaido and Mie flour. Pork chashu, ajitama, menma, nori, negi and wontons. All ingredients sourced domestically, no msg or chemical additives.
Master Kitahara-san trained at the ramen shops Setagaya (in Tokyo) followed by Menya Eguchi (in Osaka). After 10 years, he opened his own shop. 18... More
つけ麺 全部入り / Tsukemen Zenbu-iri / Menya Sonidori — Yokkaichi, Mie
Shoyu based soup stock uses Kinso-dori brand chickens from Mie Prefecture and gyokai. House-made noodles contain a blend of Hokkaido and Mie flour. Pork chashu, ajitama, menma, nori, negi and wontons. All ingredients sourced domestically, no msg or chemical additives.
Master Kitahara-san trained at the ramen shops Setagaya (in Tokyo) followed by Menya Eguchi (in Osaka). After 10 years, he opened his own shop. 18 seats. Since November 20th, 2017. @sonidori14 Less
Recommended in Yokkaichi
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- Ramen Hachinoashiha (らーめん 鉢ノ葦葉)
- Japan, 〒510-0823 Mie, Yokkaichi, Shirokitachō, 1−12 ル・グラン 1F
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2 Meals
Address
2-chōme-10-20 Horiki, Yokkaichi, Mie 510-0076, Japan
Hours
Tuesday: Closed
Wednesday: 11:00 - 15:00; 18:00 - 21:00
Thursday: 11:00 - 15:00; 18:00 - 21:00
Friday: 11:00 - 15:00; 18:00 - 21:00
Saturday: 11:00 - 15:00; 18:00 - 21:00
Sunday: 11:00 - 15:00; 18:00 - 21:00
Phone
+81 59-336-6347
Website
https://twitter.com/sonidori14