のり青ねぎラーメン / Nori Aonegi Ramen / Kidouya - Nogata, Tokyo
Yokohama iekei style tonkotsu shoyu ramen, topped with nori and green negi. The soup is made each day from 9am and contains mostly pork bones. Noodles are by Sakai Seimen. Run by master Kikuchi-san, who is the former master of the Tokyo shop Budouka. The pork chashu is grilled, then hung up and smoked, a method Kikuchi-san learned from master Shimizu-san of the famous iekei shop Oudouya. Open since 2018.
のり青ねぎラーメン / Nori Aonegi Ramen / Kidouya - Nogata, Tokyo
Yokohama iekei style tonkotsu shoyu ramen, topped with nori and green negi. The soup is made each day from 9am and contains mostly pork bones. Noodles are by Sakai Seimen. Run by master Kikuchi-san, who is the former master of the Tokyo shop Budouka. The pork chashu is grilled, then hung up and smoked, a method Kikuchi-san learned from master Shimizu-san of the famous iekei shop Oudouya. Open since 2018.
