Ramen at

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Recommended bowl: Whole-chicken soup

Master Shiina-san previously ran the shop Kaguraya in Suidobashi before opening his own spot in July 2018. Shiina specializes in chicken-based soup in a variety of forms. Shio, shoyu, tori paitan and tsukemen are all on the menu, with a soup made from simmering whole birds. The official shop recommendation is the shio, which uses three varieties of salt in the tare. If you want something richer, you can't go wrong with the creamy tori paitan, either. Noodles supplied by Taisei Shokuhin.

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