Foodle Reviews
拉麺 + 焼餃子 / Ramen + Yaki-Gyoza / Ichien - Kichijōji, Tokyo
Old school Chūka style ramen is made with a light soup stock, shoyu tare and medium thick noodles. Most customers come for the famous jumbo gyoza, house-made from scratch. Ichien has branches in Inokashira, Mitaka and Shakuji, which are connected to this head shop directly. There is also one more noren-wake branch in Mitaka which has its own factory, making noodles and soup which are both sold back to the flagship store. Open... More
拉麺 + 焼餃子 / Ramen + Yaki-Gyoza / Ichien - Kichijōji, Tokyo
Old school Chūka style ramen is made with a light soup stock, shoyu tare and medium thick noodles. Most customers come for the famous jumbo gyoza, house-made from scratch. Ichien has branches in Inokashira, Mitaka and Shakuji, which are connected to this head shop directly. There is also one more noren-wake branch in Mitaka which has its own factory, making noodles and soup which are both sold back to the flagship store. Open since 1981. Less
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Address
2-chōme-17-2 Kichijōji Honchō, Musashino, Tokyo 180-0004, Japan
Hours
Tuesday: 11:00 - 21:00
Wednesday: Closed
Thursday: 11:00 - 21:00
Friday: 11:00 - 21:00
Saturday: 11:00 - 21:00
Sunday: 11:00 - 21:00
Phone
+81 422-22-5919
Website
https://support.google.com/local-listings?p=how_google_sources&authuser=0&hl=en
