Recommended bowl: Drinkable IEKEI

Typical IEKEI ramen here — you can smell the pork soup cooking as you near the shop. The soup here is a little bit lighter than typical IEKEI though. Not as strong and thick as the standard, and a little bit easier to drink. There is also an Ago Shio ramen, for something different but also still IEKEI-based. Master Fujisaki-san’s brother also has a ramen shop in Okinawa.