Shiro Kuro (麺処 しろくろ) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.90

Cuisine

Shio & Shoyu

• 2024
• 2021
• 2020

Dinner at 麺処 しろくろ

on 21 Feb 2024

by Ramen Adventures

麺処 しろくろ

Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing. The setsusoba is made without meat, with pork and chicken toppings on the side. This seasonal ramen is a good option for those not interested in fishy... More

麺処 しろくろ

Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing. The setsusoba is made without meat, with pork and chicken toppings on the side. This seasonal ramen is a good option for those not interested in fishy flavors. Less

Dinner at 麺処しろくろ

on 25 Jan 2021

by Ramen Adventures

Shop: Shirokuro (麺処 しろくろ) @soba_shirokuro
Location: Kamitakaido, Tokyo
Style: Seafood

Ramen made without any chicken or pork. Ask for it without chashu for a pescatarian bowl. A few options on the menu. I personally dug the clam shio ramen.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ラーメンwalker #ramenwalker... More

Shop: Shirokuro (麺処 しろくろ) @soba_shirokuro
Location: Kamitakaido, Tokyo
Style: Seafood

Ramen made without any chicken or pork. Ask for it without chashu for a pescatarian bowl. A few options on the menu. I personally dug the clam shio ramen.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ラーメンwalker #ramenwalker @weloveramen_rw Less

8 / 10

Ramen at Shiro Kuro (麺処 しろくろ)

on 25 May 2020

by Abram Plaut

Recommended bowl: Clams & mussels

The lone master who runs this shop prepares each bowl in a cramped kitchen with just a small two-burner stove. As a result, he makes the soup in small batches, and the shop closes when the soup runs out. Shiro Kuro features soups that contain no bones, only ingredients from the sea. There are various types of dried fish on display in glass jars in the shop, and several of the bowls on offer highlight dashi soups made almost entirely from dried fish (bushi) and water.... More

Recommended bowl: Clams & mussels

The lone master who runs this shop prepares each bowl in a cramped kitchen with just a small two-burner stove. As a result, he makes the soup in small batches, and the shop closes when the soup runs out. Shiro Kuro features soups that contain no bones, only ingredients from the sea. There are various types of dried fish on display in glass jars in the shop, and several of the bowls on offer highlight dashi soups made almost entirely from dried fish (bushi) and water. The recommended bowl however is a shio soba made using asari clams and mussels. The light clear soup contains asari, kombu and water, which is paired with a shio tare and mussel oil. The toppings include asari clams, bamboo shoots, chicken and pork chashu, mitsuba, mussels, salmon eggs and yuzu. The noodles are supplied by Mikawaya Seimen and contain Haruyokoi brand wheat grown in Hokkaido. The master previously worked in Chinese and Japanese restaurants, as well as for a large company that runs 40-50 ramen shops. Open since December, 2019. Less