Foodle Reviews
つけ麺 もつ ゆず / Tsukemen Motsu Yuzu / Wajoryomen Sugari — Shijo, Kyoto
Tsukemen soup contains a broth made from chicken, dried fish and sweet vinegar. Noodles are made with whole wheat flour. The featured ingredient is ‘hoso,’ a rare part of the intestine in which only about eight pounds are available per one domestic cow.
Located in a 100-year-old townhouse, the concept of Wajoryomen Sugari is a blend of tradition and innovation through the thought process that ‘food is... More
つけ麺 もつ ゆず / Tsukemen Motsu Yuzu / Wajoryomen Sugari — Shijo, Kyoto
Tsukemen soup contains a broth made from chicken, dried fish and sweet vinegar. Noodles are made with whole wheat flour. The featured ingredient is ‘hoso,’ a rare part of the intestine in which only about eight pounds are available per one domestic cow.
Located in a 100-year-old townhouse, the concept of Wajoryomen Sugari is a blend of tradition and innovation through the thought process that ‘food is medicine.’ Run by the Ha-bits Company, which operates four ramen shops in Kyoto including Menya Takakura Nijo and another branch of Sugari. 12 seats. Open since August 11th, 2008. Less
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Address
471-1 Kannondōchō, Nakagyo Ward, Kyoto, 604-8222, Japan
Hours
Tuesday: 11:30 - 15:00; 18:00 - 22:00
Wednesday: 11:30 - 15:00; 18:00 - 22:00
Thursday: 11:30 - 15:00; 18:00 - 22:00
Friday: 11:30 - 15:00; 18:00 - 22:00
Saturday: 11:30 - 15:00; 18:00 - 22:00
Sunday: 11:30 - 15:00; 18:00 - 22:00
Phone
+81 75-205-1185
Price Range
Based on country average
$$ (¥1,000–2,000)
