二代目鯖そば / Nidaime Saba Soba / Ramen Donguri — Shibasaki, Tokyo

Shio based saba paitan soup is made from root vegetables and grilled mackerel, along with yakisoba paste. Noodles are medium thin and straight with low hydration. Two pieces of chicken breast chashu, bean sprouts, green onions, red onions, fried negi and togarashi. Mackerel curry rice on the side.

Master Yumi Matsuda opened this Ramen Donguri following the wishes of her husband, who passed away from an illness. Previously they had a dream of opening a ramen shop together, she runs the shop solo to live that dream. She trained at Ramen Toride in Sasebo City, Nagasaki Prefecture (open since 2013). Part of the Ramen Toride Group, the menu here is produced by Toride's master, Kawajiri-san. Originally opened in December 2018, relocated to a new space closer to the station in June 2022. Six seats. @ra_men.donguri