Ramen Gaijin Sebastopol

Awards

MICHELIN Guide

Bib Gourmand, 2023

All Michelin Bib Gourmand in Sebastopol All Michelin Bib Gourmand in United States

OAD

North American Restaurants 2023, 97

All OAD North American in Sebastopol All OAD North American in United States

Chef

Josef Centeno

Cuisine

Japanese, Ramen

• 2023

Dinner at Ramen Gaijin

on 17 Oct 2023

by Abram Plaut

スパイシー タンタンメン / Spicy Tantanmen / Ramen Gaijin — Sebastopol, California

Chicken and pork soup is combined with a spicy miso based tare. Sapporo inspired noodles are house-made on a Yamato machine. Chili oil, pork belly chashu, spicy ground pork, six minute egg, charred cabbage, wood ear mushrooms, scallions, mustard greens. Tsukemono (pickles & ferments) on the side.

Founded by chefs Matthew Williams and Moishe Hahn-Schuman, who first met when they were cooks at Sebastopol's... More

スパイシー タンタンメン / Spicy Tantanmen / Ramen Gaijin — Sebastopol, California

Chicken and pork soup is combined with a spicy miso based tare. Sapporo inspired noodles are house-made on a Yamato machine. Chili oil, pork belly chashu, spicy ground pork, six minute egg, charred cabbage, wood ear mushrooms, scallions, mustard greens. Tsukemono (pickles & ferments) on the side.

Founded by chefs Matthew Williams and Moishe Hahn-Schuman, who first met when they were cooks at Sebastopol's Woodfour Brewing Company. After teaching themselves how to make ramen at home, they started a monthly pop-up called 'Ramen Gaijin.' It became so popular they soon found a permanent location. Committed to honoring the finest local ingredients from Sonoma County. 120 seats. Since July, 2014. @ramengaijin Less