Ramen at Shiokawaya (塩川屋 )

Ramen at Shiokawaya (塩川屋 )

at Shiokawaya (塩川屋 ) on 16 October 2019
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Recommended bowl: Using local ingredients

A new-school Kitakata shop, which sources most of its ingredients locally with the intent of promoting the deliciousness of the region's authentic foods. The bowl comes with a light, clear soup, standard Kitakata noodles, and topped with a single stalk of asparagus. Simple but refined. The master is currently a leading promoter of Kitakata-style ramen overseas.

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