辛いスタ満ソバ / Karai Sutaman Soba / Ganso Stamina Manten Ramen Suzuki — Akasaka, Tokyo

Spicy pork based soup, thick house-made noodles. Topped with stir-fried pork, onions, garlic chives, chili oil, chili flakes, pork back fat, minced garlic and ginger. Stamina Ramen is the result of combining Jiro style ramen with two regional styles from Chiba Prefecture— Ariran ramen and Takeoka ramen.

Master Suzuki-san trained at a Chinese restaurant, then studied ramen independently before opening his first shop ‘Yamano' in Nerima in 2013. After teaching his staff to run operations without him present, he opened his second store 'Tori Koku Suzuki' in a small underground space in Mitaka in 2018. 'Stamina Manten Ramen Suzuki' debuted in the same space as a night-only pop-up in November of 2019. Quickly becoming popular, the shop eventually found a permanent home next door, now both shops operate simultaneously side-by-side. This Akasaka branch is the brand's first franchise-run store. All ingredients are purchased from the flagship in Mitaka. The manager here is also the former manager of Yamano. 8 seats. Since May 4th, 2022 @suzukisutaman