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Foodle Reviews
on 16 Sep 2024
ワンタンメン / Wontonmen / Shinasoba Medetaya — Sengawa, Tokyo
Old school Tokyo style shoyu soup is made by simmering pork bones and carcasses, chicken carcasses, ox tails, bonito flakes, mackerel flakes, kelp, dried sardines and dried shrimp. The shoyu tare is made by letting the meat marinate in soy sauce for about a week (to remove sharpness). Medium-thin curly noodles by Daiei Shokuhin are served slightly al-dente. Topped with meat-filled wontons, slices of pork shoulder loin chashu,... More
Recommended in Tokyo
Address
Japan, 〒182-0002 Tokyo, Chofu, Sengawachō, 1-chōme−２５−２
Hours
Phone
+81333073709
Price Range
Based on country average
$ (¥1–2,000)
