Ramen at Matoi (新橋 纏)

Ramen at Matoi (新橋 纏)

at Shimbashi Matoi (新橋 纏) on 26 June 2020
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Recommended bowl: Hirako niboshi

A highly ranked shop serving up various varieties of ramen and tsukemen since 2013. Offerings include ramen with niboshi or ika-niboshi (dried squid) soups, as well as thick tori paitan tsukemen and lighter shio chicken tsukemen. Premium ‘Nihon-Ichi” brand soy sauce is used in the shoyu tare. The noodles are supplied by Mikawaya Seimen. A second branch opened in Hachioji in 2015, but this remains the flagship.

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