Ramen at Tsukihi (亀戸煮干中華蕎麦つきひ)

Ramen at Tsukihi (亀戸煮干中華蕎麦つきひ)

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Recommended bowl: Niboshi new school

Located inside a larger building with other eateries, it takes a bit of searching to find Tsukihi, like so many other places in Tokyo. For those seeking niboshi ramen, this is a spot worth venturing. The soup is a fishy blend of niboshi and chicken, with the majority of the dried fish being sourced from Chiba prefecture. The standard 'chūka soba' comes with a clear fishy soup. But for those wanting an even thicker version, well there's that, too. The noodles are supplied by the purveyor Murakami Asahi Seimenjo, with aedama (noodle refills) available. Two types of chashu, pork shoulder and chicken breast. Master Hasegawa-san trained at Tsukemen Michi and then worked at the shop 'Hiwa Mata Noboru.’ Open since Janury 2018. Follow the shop Twitter for hours and updates: @yuumax_48

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