Recommended bowl: Susukino signature miso

One of the more popular shops in the Susukino area serving Sapporo style miso ramen at all hours of the day. Master Nitori-san makes the soup using pork bones, pork back fat, chickens from Niigata prefecture, and some vegetables. All in all, it takes about 10 hours to make the soup. The tare contains three types of miso. Medium thick Sapporo style noodles are aged one week before being used. Now with a handful of branches, Susukino original flagship open since 1999. Open 10am-4:30am six days a week.