Foodle Reviews
中華そば / Chūka Soba / Haru Chan Ramen — Shimbashi, Tokyo
Clear soup stock is made from pork bones and dried sardines, seasoned with salt and lard. Medium-thick high-hydration noodles are flat and straight, supplied by Shinjuku Daruma Seimen. Topped with braised pork chashu (cut to order), menma, negi, nori and hanafu (flour gluten).
Master Haruko-san (Haru-chan) has been working in the ramen industry for around 20 years. She loves cooking and styled the interior of her first shop to... More
中華そば / Chūka Soba / Haru Chan Ramen — Shimbashi, Tokyo
Clear soup stock is made from pork bones and dried sardines, seasoned with salt and lard. Medium-thick high-hydration noodles are flat and straight, supplied by Shinjuku Daruma Seimen. Topped with braised pork chashu (cut to order), menma, negi, nori and hanafu (flour gluten).
Master Haruko-san (Haru-chan) has been working in the ramen industry for around 20 years. She loves cooking and styled the interior of her first shop to look like her kitchen at home. Located in a space formerly occupied by a soba shop. Six seats. Open since August 23rd, 2021 (2nd branch open in Ginza from July 2024) @haruchan_ginza Less
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Address
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2-chōme−20−15 新橋駅前ビル1号館 1階108号室
Hours
Tuesday: 11:00 - 18:00
Wednesday: 11:00 - 18:00
Thursday: 11:00 - 18:00
Friday: 11:00 - 18:00
Saturday: 11:00 - 18:00
Sunday: Closed
Phone
+81362639636
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://www.instagram.com/haruchan_ginza/
