中華そば / Chūka Soba / Haru Chan Ramen — Shimbashi, Tokyo

Clear soup stock is made from pork bones and dried sardines, seasoned with salt and lard. Medium-thick high-hydration noodles are flat and straight, supplied by Shinjuku Daruma Seimen. Topped with braised pork chashu (cut to order), menma, negi, nori and hanafu (flour gluten).

Master Haruko-san (Haru-chan) has been working in the ramen industry for around 20 years. She loves cooking and styled the interior of her first shop to look like her kitchen at home. Located in a space formerly occupied by a soba shop. Six seats. Open since August 23rd, 2021 (2nd branch open in Ginza from July 2024) @haruchan_ginza