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Foodle Reviews
on 26 Jun 2020
Recommended bowl: Japanese shio
Hidamari serves a simple yet high-level Japanese-style shio ramen. Master Kenichirou Murayama trained at Menya Sou in Nakameguro before opening his own shop. The soup contains chicken, as well as katsuo from Kagoshima and kelp from Hokkaido. Four different varieties of salt go into the shio-tare. Mikawaya Seimen noodles and flame-torched ‘aburi-chashu’ pork topping. No large size but you can get kaedama noodle refills, a bit rare for this style of ramen.
Recommended in Tokyo
Address
Japan, 〒113-0022 Tokyo, Bunkyo City, Sendagi, 3-chōme−43−９ 麺やひだまり
Hours
Phone
03-3821-5211
Website
https://twitter.com/hidamariken
