Foodle Reviews
博多しょうゆラーメン / Hakata Shoyu Ramen / Wan Gyoza — Nakasu, Fukuoka
Clear shoyu soup is made from simmering chicken bones along with seven types of vegetables. Noodles are custom-made by a local purveyor. Simple toppings feature pork belly chashu, bean sprouts and negi. Popular side items include fried rice and bite-sized house-made gyoza packed with negi and garlic chives; over 1,000 orders are served per day.
A legendary Nakasu Machi Chūka restaurant with a 60+ year history,... More
博多しょうゆラーメン / Hakata Shoyu Ramen / Wan Gyoza — Nakasu, Fukuoka
Clear shoyu soup is made from simmering chicken bones along with seven types of vegetables. Noodles are custom-made by a local purveyor. Simple toppings feature pork belly chashu, bean sprouts and negi. Popular side items include fried rice and bite-sized house-made gyoza packed with negi and garlic chives; over 1,000 orders are served per day.
A legendary Nakasu Machi Chūka restaurant with a 60+ year history, Wan Gyoza is said to be the oldest Fukuoka establishment still operating to serve ramen made from chicken. The kitchen is run by second-generation owner Yamagata-san and his sons. 33 seats. Open since 1964 @wangyoza Less
Tiny gyoza place serving tiny but delicious gyozas. When we ordered the woman preparing the gyozas told us to order at least 20 and right she was.
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Address
2-chōme-5-9 Nakasu, Hakata Ward, Fukuoka, 810-0801, Japan
Hours
Tuesday: 17:30 - 01:00
Wednesday: 17:30 - 01:00
Thursday: 17:30 - 01:00
Friday: 17:30 - 01:00
Saturday: 17:30 - 01:00
Sunday: Closed
Phone
+81922912249
Price Range
Based on country average
$$ (¥1,000–2,000)
