Restaurant Sola (Restaurant Sola) Fukuoka

The restaurant features a spacious atmosphere with high ceilings and a lively vibe, thanks to the many young staff members bustling about. I was able to see the plating process right in front of me, and they handled the intricate tasks with great efficiency.The cuisine falls under modern French, utilizing local ingredients. The sauces were subtle in flavor and quantity, allowing the natural deliciousness of the ingredients to shine through.Every dish was impressive, but the standout was the appetizer featuring lightly seasoned spear squid and sea bream, along with the delicately grilled sweetfish that had a fluffy texture. The fish main dish, with its firm texture, and the pumpkin and rosemary focaccia were also delightful.I was surprised to see that all the kitchen staff appeared to be Japanese, yet they communicated in French.The service was casual yet attentive, creating a comfortable dining experience.Overall, I believe this restaurant offers great value for the quality of food. Less

With the "Save this Restaurant" feature, we support your journey to a satisfying and worry-free dining experience."This French cuisine is truly the best!" Every visit leaves me deeply impressed by the overwhelming quality, making it a special place I want to return to time and again.This is not just a space to enjoy a meal; it’s a sublime environment that surprises with each dish, beautifully and dynamically refining even one’s way of life.Crafted by Chef Hiroki Yoshitake, who earned a Michelin star in Paris, this is one of Fukuoka's top innovative French restaurants.Located on the second floor of Bayside Place Hakata C Building, it offers stunning views of the beautiful sea and nightscape of Hakata Port through large windows and a terrace, making it the perfect location for special occasions or dates.The dishes presented before you are the crystallization of the chef's creativity and ingenuity.So intricate that it leaves you speechless, every process reflects an uncompromising dedication, with each bite delivering a vivid harmony and exquisite flavors.Not only is the cuisine outstanding, but the "first-class service" provided by the staff adds a remarkable touch to the atmosphere.Surrounded by thoughtful attention and refined hospitality, I savor my favorite drink.This becomes an unwavering motivation to face tomorrow.With a dramatic sense of openness overlooking the sea and impeccable first-class service without a hint of flaw, both my stomach and heart were perfectly filled with the culinary miracles gathered from the top of Fukuoka! Less

Located in the Fukuoka Bay Area, Restaurant Sola is a French restaurant that I visited for a dinner course.The course was more substantial than I expected, but the balance of flavors was excellent, allowing me to enjoy every bite without getting bored.I added caviar to the amuse-bouche of smoked salmon, which added a touch of elegance and elevated my mood right from the start of the course.The dishes featured local ingredients such as vegetables from Itoshima and fish caught in Hakata Bay, showcasing the charm of Fukuoka. The tomatoes, in particular, were impressively delicious, highlighting the quality of the ingredients.Each dish was beautifully presented, making it a feast for the eyes as well. The restaurant's sophisticated atmosphere and calm clientele allowed me to savor my meal at a leisurely pace.With a great balance of food, ambiance, and service, this is a place I highly recommend for a special dinner in Fukuoka. Less

I visited on a weekday, and it was truly a popular restaurant, as it was fully booked.The spacious interior is lively and impressive, with a noticeable number of international guests.This time, I opted for the JPY 16,500 dinner course and added caviar as a topping.With a generous number of dishes, the satisfaction level was high. The open kitchen and high ceilings created a very pleasant atmosphere.The dishes were not only visually stunning but also had a refined lightness typical of French cuisine, allowing me to enjoy them without getting bored until the end.I can see why this place is so popular. I would love to visit again. Less

I visited Restaurant Sola in Fukuoka. The spacious atmosphere with a view of the sea allowed for a relaxed enjoyment of French cuisine.We started with Dom Pérignon 2017, and the flow of wines was excellent. The dishes were overall light and beautifully showcased the ingredients. I particularly enjoyed the seafood dishes, which had a nice depth of flavor and clarity.The course structure was well-balanced, with the asparagus and octopus dish, followed by the fish course and main, all maintaining a pleasant lightness until the end.Rather than flashy presentations or overpowering flavors, it felt like a restaurant where you can enjoy the overall ambiance. Coupled with the seaside location, it’s a great choice for anniversaries or dates.The selection of wines was especially impressive, and I ended up drinking a bit too much. The birthday plate and music box presentation were lovely as well! ◎ Less

I had high expectations for this place due to its great reviews, so I made a reservation with my partner. This time, we ordered the lunch course. From the moment we tasted the appetizers, we knew we were in for a treat. The seasoning was excellent. There were no misses throughout the meal. Every dish was consistently good, allowing us to enjoy our meal with confidence. It was clear that the restaurant didn’t just rely on the quality of the ingredients; they skillfully enhanced the flavors. I would definitely consider this place again when I visit Fukuoka. No extra words are needed; you’ll understand its quality once you taste the food. Less

Fukuoka City Restaurant Sola May 2026 This trip to Fukuoka is all about relaxing and enjoying delicious food after a long week. The theme is to soak in hot springs and indulge in great meals. I decided to visit Sola, located at Hakata Port, after my friend's daughter recommended it. Lunch was JPY 9000 plus a 10% service charge. ⚪︎ Amuse-bouche - Crispy stick with avocado paste The ikura bursts in your mouth—delicious! This is the restaurant's specialty. - Surf clam and onion The surf clam has a firm texture and rich flavor. - Fennel and tomato tart - Snap pea soup with Italian cheese - Sea bream, squid, eggplant with a hint of sansho pepper - Smoked salmon It arrives in a box. When you open the box, smoke billows out. The salmon and popping caviar burst with flavor in your mouth. ⚪︎ Pumpkin focaccia with ricotta cheese The homemade ricotta is warm and fluffy. ⚪︎ Red shrimp, spear squid, and rockfish Served with saffron jelly. ⚪︎ Grilled tuna with new onion mousse The mousse is sweet, topped with pickled new onions, coriander, dill, and amaranth. The tuna is marinated and flavorful. ⚪︎ Grilled octopus and squid with vegetables Featuring locally sourced octopus from Oita and firefly squid, grilled asparagus, basil, fried garlic chives, grilled shishito peppers, and green tomatoes. ⚪︎ Wagyu steak I was expecting duck or pork for the main dish, but it was beef! ✨ Served with homemade mustard and salt—so delicious! - Parsnip (not a carrot, but a member of the celery family) It also includes Inka no Mezame (a type of potato) in a gratin-like dish, enhancing the sweetness of the Inka no Mezame. ⚪︎ Dessert A coconut meringue filled with Amaou strawberry crème brûlée, drizzled with lime and strawberry sauce. Although it was a course meal, coffee and tea were extra. When I was settling the bill, they offered a refill on the tea, but I wish they had explained that from the start. The drinks I ordered took a while to arrive as well. ⚪︎ Petit fours Matcha dacquoise. I ate so much and finished everything! Each ingredient's flavor was highlighted and delicious. I felt motivated to work hard so I can come back and enjoy this again! ✨ #FukuokaCity #sola_restaurant_ #FukuokaLunch #HakataPort Less

I enjoyed the following course with red and white wine and espresso.Amuse-bouche Firefly Squid, Snap Peas, Surf Clam Fennel, Ikura Stick Smoked Salmon Hors-d'oeuvre Water Squid, Sea Bream, Mitsuba Yoshi Shrimp, Apple Squid, Rockfish, Saffron Jelly Tuna, New Onion Local Octopus from Oita Prefecture Poisson Threadfin Bream, Udo Viande Veal Dessert Kumquat, Yogurt Strawberry, Coconut, Lime Petits Fours The highlights were the tuna and new onion, as well as the threadfin bream and udo.With about 13 groups and 15-20 staff members, the service was timely and efficient, so there was no waiting.The clientele in this area is different, so I believe many come specifically for this restaurant.They also accommodated my partner's request for smaller portions this time.The only concern I had was that the table layout seemed mismatched with the quality of the food and staff, likely due to the restaurant being a remodeled space from another establishment.However, as long as I can enjoy a delicious meal with my partner, I am satisfied. Less