I visited a famous French restaurant in Fukuoka. The chef has trained in Paris after working in various places, including La Rochelle. I ordered a wine pairing, and each wine was thoughtfully selected to complement the dishes. The chef explained the reasons behind each choice, making it a valuable experience in itself. The dishes were made with carefully selected ingredients from specific regions, and the classic salmon roe stick was simply exquisite—it's a dish I could enjoy over and over again. I plan to return when the seasons change and the course menu updates. Thank you very much!
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