I visited on a weekday, and it was truly a popular restaurant, as it was fully booked.The spacious interior is lively and impressive, with a noticeable number of international guests.This time, I opted for the JPY 16,500 dinner course and added caviar as a topping.With a generous number of dishes, the satisfaction level was high. The open kitchen and high ceilings created a very pleasant atmosphere.The dishes were not only visually stunning but also had a refined lightness typical of French cuisine, allowing me to enjoy them without getting bored until the end.I can see why this place is so popular. I would love to visit again.
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