The restaurant features a spacious atmosphere with high ceilings and a lively vibe, thanks to the many young staff members bustling about. I was able to see the plating process right in front of me, and they handled the intricate tasks with great efficiency.The cuisine falls under modern French, utilizing local ingredients. The sauces were subtle in flavor and quantity, allowing the natural deliciousness of the ingredients to shine through.Every dish was impressive, but the standout was the appetizer featuring lightly seasoned spear squid and sea bream, along with the delicately grilled sweetfish that had a fluffy texture. The fish main dish, with its firm texture, and the pumpkin and rosemary focaccia were also delightful.I was surprised to see that all the kitchen staff appeared to be Japanese, yet they communicated in French.The service was casual yet attentive, creating a comfortable dining experience.Overall, I believe this restaurant offers great value for the quality of food.
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