If you're using public transportation, I recommend taking a taxi, as the bus is not the most convenient option.Please be aware that the entrance can be a bit hard to find. The restaurant is quite spacious, featuring counter seating and tables. While I don't think it's commonly used for large groups, it does seem suitable for such occasions. It could also be a nice venue for weddings.Most of the patrons appeared to be in their 30s and above, and I noticed many couples on dates.The interior is modern yet incorporates natural elements, creating a calming atmosphere. Since it has a live kitchen, I personally recommend sitting at the counter.I'm not sure if there are options other than the course menu, but we enjoyed the course meal. They primarily use local ingredients, and everything was delicious.Additionally, there is a wide selection of wines, and a sommelier is available to provide recommendations.Personally, I highly recommend the butternut squash potage, smoked salmon, and grilled octopus. The presentation was beautiful, but I felt that a bit more attention to the dishware could enhance the experience even further.
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