博多しょうゆラーメン / Hakata Shoyu Ramen / Wan Gyoza — Nakasu, Fukuoka

Clear shoyu soup is made from simmering chicken bones along with seven types of vegetables. Noodles are custom-made by a local purveyor. Simple toppings feature pork belly chashu, bean sprouts and negi. Popular side items include fried rice and bite-sized house-made gyoza packed with negi and garlic chives; over 1,000 orders are served per day.

A legendary Nakasu Machi Chūka restaurant with a 60+ year history, Wan Gyoza is said to be the oldest Fukuoka establishment still operating to serve ramen made from chicken. The kitchen is run by second-generation owner Yamagata-san and his sons. 33 seats. Open since 1964 @wangyoza