Homemade Ramen Muginae Tokyo

Awards

MICHELIN Guide

Bib Gourmand, 2024

All Michelin Bib Gourmand in Tokyo All Michelin Bib Gourmand in Japan

OAD

Japanese Casual Restaurants 2024, 38

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Ramen Beast

Ramen Beast, #5.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.97

Chef

Akihiro Fukaya

Cuisine

Ramen

• 2024
• 2020
• 2019
• 2018
• 2017

Dinner at Homemade Ramen 麦苗

on 14 Feb 2024

by Ramen Adventures

Homemade Ramen 麦苗

Muginae, a ramen shop near Omori Station, offers high-quality, specific ingredients in their bowls. The broth is made from Yamagata chickens and Nagano and Hyogo craft soy sauces. The noodles are made in-house with Japanese flour and are devoid of chemical seasoning. The deluxe bowl is the most expensive, and the bowls are handmade by a local artisan. Muginae also offers a limited-to-a handful-a-day rice bowl with fresh fish from the neighborhood fish monger.

M(ai) wording... More

Homemade Ramen 麦苗

Muginae, a ramen shop near Omori Station, offers high-quality, specific ingredients in their bowls. The broth is made from Yamagata chickens and Nagano and Hyogo craft soy sauces. The noodles are made in-house with Japanese flour and are devoid of chemical seasoning. The deluxe bowl is the most expensive, and the bowls are handmade by a local artisan. Muginae also offers a limited-to-a handful-a-day rice bowl with fresh fish from the neighborhood fish monger.

M(ai) wording is a bit strange… Less

10 / 10

Ramen at Muginae (Homemade Ramen 麦苗 )

on 26 Jul 2020

by Abram Plaut

Recommended bowl: Yamagata chicken soup

Opened in 2016, Muginae remains one of the most prestigious shops in the Tokyo ramen scene. Master Fukaya-san serves a golden brown soup made from flavorful free-range Yamagata chickens, along with a tare that is prepared from two varieties of specialty shoyu — one from Nagano, the other from Hyogo. The noodles are house-made with Japanese flour. Muginae is an excellent example of the ongoing Tokyo trend of exquisitely prepared shoyu ramen made with high-quality... More

Recommended bowl: Yamagata chicken soup

Opened in 2016, Muginae remains one of the most prestigious shops in the Tokyo ramen scene. Master Fukaya-san serves a golden brown soup made from flavorful free-range Yamagata chickens, along with a tare that is prepared from two varieties of specialty shoyu — one from Nagano, the other from Hyogo. The noodles are house-made with Japanese flour. Muginae is an excellent example of the ongoing Tokyo trend of exquisitely prepared shoyu ramen made with high-quality ingredients. Balance plus clean, crisp flavors — this one screams excellence. Check Twitter for holidays and updates: @Akihiro_Fukaya Less

9 / 10

Lunch at Homemade Ramen Muginae (Homemade Ramen 麦苗)

on 05 Nov 2019

by Gerhard Huber

Husband and wife operation, one of the best soups you will get and the dressing is a combination of four (!) different meats. It is worth the efforts you have to undertake to get there.

Tip:
Come early and line up. It starts at 10:30am and they will allocate a time slot for you. Then turn up at the allo yes time and buy a ticket. Wait until seated. There only 100 bowls served per day, so supply is limited.

Dinner at Homemade Ramen 麦苗

on 24 Jun 2018

by Justin Hurst

Supposedly the best shoyu ramen in Tokyo. Took forty minutes to get there, and 90 minutes in line. Worth every second.

Dinner at Homemade Ramen 麦苗

on 31 Mar 2017

by Jason Wang

Immediately after having a plate of tonkatsu each, we went for lunch #2 at Muginae (Homemade Ramen 麦苗). This is a brand new ramen shop that is already climbing the rankings fast (Ramen Beast's Top 20 in Tokyo). We arrived shortly after they opened and there was already an hour long line of people willing to wait in the blistering 90 degree heat and sun (including us)... it was so worth it! The ramen shop was kind enough to provide umbrellas and fans for the heat! Talk about hospitality!!!... More

Immediately after having a plate of tonkatsu each, we went for lunch #2 at Muginae (Homemade Ramen 麦苗). This is a brand new ramen shop that is already climbing the rankings fast (Ramen Beast's Top 20 in Tokyo). We arrived shortly after they opened and there was already an hour long line of people willing to wait in the blistering 90 degree heat and sun (including us)... it was so worth it! The ramen shop was kind enough to provide umbrellas and fans for the heat! Talk about hospitality!!! We chose the Tokusei Shoyu Ramen with all of the fixings. According to Ramen Adventures (found out he's a friend of the owners after we chatted), the broth is made of free range chickens from Yamagata, tare from Nagano and Hyogo craft soy sauces.
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Homemade Ramen 麦苗 (Muginae), Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_muginae Less