Recommended bowl: Clean chicken shoyu

Part of the Nakagawa Kai ramen group, known for its cluster of quality shops on the east side of Tokyo. Each branch has its own theme and menu. This outpost took over the location previously occupied by the OG shop before it moved to Kinshichou in 2016. The menu at this branch features a clear shoyu soup, made using a double soup technique. Whole chickens, chicken bones, chicken feet, shiitake mushrooms, kombu and clams go into the stock. Noodles supplied by Asakusa Kaikarou. Toppings include both pork shoulder and pork belly chashu, along with drizzle of foie gras sauce. Open since 2017.