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Komen Koya (粉麺小屋) Tokyo

Overview

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Cuisine

Ramen

Foodle Reviews

Dinner at 粉麺小屋

on 02 Sep 2021
Abram Plaut by Abram Plaut

特製中華そば / Tokusei Chūka Soba / Komenkoya - Shin-Nakano, Tokyo

Shoyu soup contains shirokuchi niboshi, katsuobushi, sōdabushi, sababushi and sanmabushi. Teuchi style noodles are handmade in the shop without the use of a noodle machine. This site was previously an udon business before being converted to a ramenya. The master grew up in Kumagaya, Saitama, where his parents run an udon shop. He started out working for his parents, then moved to Tokyo where he worked at the udon shop Menkoya... More

Recommended in Tokyo

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Address

3-chōme-32-17 Honchō, Nakano City, Tokyo 164-0012, Japan

Hours

Open hours

Phone

+81333789292

Price Range

Based on country average

$ (¥1–1,000)

Website

https://business.google.com/create?fp=2426147445355935716&hl=en&authuser=0&gmbsrc=us-en-et-ip-z-gmb-s-z-l~mrc%7Cclaimbz%7Cu&ppsrc=GMBMI&utm_campaign=us-en-et-ip-z-gmb-s-z-l~mrc%7Cclaimbz%7Cu&utm_source=gmb_mrc81&utm_medium=et&getstarted&lis=0

Tabelog

https://tabelog.com/en/tokyo/A1319/A131902/13247529/