Dinner at 豊中 麺哲

Dinner at 豊中 麺哲

at Men tetsu (麺哲) on 19 December 2021
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醤油 / Shoyu / Toyonaka Mentetsu - Toyonaka, Osaka

Shoyu soup uses chicken carcasses, pork back bones, kombu, katsuo and saba. Noodles are homemade. Master Shouji-san first worked at a sushi restaurant in Osaka before opening his own ramen shop. He now runs a number of stores under the Mentetsu brand. Toyonaka flagship open since 2003.

醤油 / Shoyu / Toyonaka Mentetsu - Toyonaka, Osaka

Shoyu soup uses chicken carcasses, pork back bones, kombu, katsuo and saba. Noodles are homemade. Master Shouji-san first worked at a sushi restaurant in Osaka before opening his own ramen shop. He now runs a number of stores under the Mentetsu brand. Toyonaka flagship open since 2003.