Japanese Ramen Noodle Lab Q (ラーメンキュウ) Sapporo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Sapporo All Ramen Beast in Japan

Cuisine

Shoyu

• 2019
• 2018

6 / 10

Lunch at Japanese Ramen Noodle Lab Q

on 25 Oct 2019

by Gerhard Huber

Hip Ramen. Everything is made by themselves. Very tasty chashu. The soba master was a professional snow boarder and speaks English well.

Lunch at Japanese Ramen Noodle Lab Q

on 10 Jan 2019

by Naoyuki Honda

Ramen Noodle Lab Q
札幌のもう一つの名店。
とことんこだわって、丁寧で、センスよく。
他で味わったことないような香り高くふわふわもちもちという麺の食感。
行く度に進化していて、今回は新メニューのまぜsobaと、北海道小麦での自家製麺もさらにアップグレード！
美味しかった！！

9 / 10

Ramen at Japanese Ramen Noodle Lab Q (ラーメンキュウ)

on 28 Aug 2018

by Abram Plaut

Recommended bowl: Locally sourced

Noodle Lab Q, opened in 2014, prepares pretty much everything from scratch, using locally sourced, high-quality ingredients as much as possible. The handmade noodles contain anywhere from four to six varieties of local Hokkaido flour. Eight kinds of soy sauce procured from three different Shoyu Kura (two in Hyōgo and one in Saitama) go into the shoyu tare. The soup is made from free-range Hokkaido chickens, and the low-temperature-roasted pork chashu is also from... More

Recommended bowl: Locally sourced

Noodle Lab Q, opened in 2014, prepares pretty much everything from scratch, using locally sourced, high-quality ingredients as much as possible. The handmade noodles contain anywhere from four to six varieties of local Hokkaido flour. Eight kinds of soy sauce procured from three different Shoyu Kura (two in Hyōgo and one in Saitama) go into the shoyu tare. The soup is made from free-range Hokkaido chickens, and the low-temperature-roasted pork chashu is also from local pigs. Some opt for the tori paitan but the definite go-to for first-timers is the shoyu ramen. Master Hiroshi Hiraoka was previously a pro snowboarder. Less