Japanese Ramen Noodle Lab Q (Japanese Ramen Noodle Lab Q) Sapporo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Sapporo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Ramen, Abura soba mixed noodle

• 2024
• 2019
• 2018

Dinner at Japanese Ramen Noodle Lab Q

on 18 Feb 2024

by Feasting Pigs

in sapporo, japan (december’23)

off to hokkaido for snow season, and one of the most memorable places we visited in sapporo was this ramen shop, at the basement of a busy street. they are definitely on the pricey side given their use of premium ingredients and amount of care for each bowl, sourced from 5 different breeds of chicken to create their soup, and 6 forms of wheat predominately from hokkaido to create their thin noodles. i loved my bowl of shoyu, shio was equally good, toppings are all... More

in sapporo, japan (december’23)

off to hokkaido for snow season, and one of the most memorable places we visited in sapporo was this ramen shop, at the basement of a busy street. they are definitely on the pricey side given their use of premium ingredients and amount of care for each bowl, sourced from 5 different breeds of chicken to create their soup, and 6 forms of wheat predominately from hokkaido to create their thin noodles. i loved my bowl of shoyu, shio was equally good, toppings are all made extremely well especially the wontons and the additional siumai was also tasty. a really great bowl i wasn’t expected to find in hokkaido, ample seatings and great service was a bonus.
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特製醤油らぁ麺 (¥2500)
特製塩らぁ麺 (¥2500)
肉汁焼売 (¥300)
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would revisit: yes
reservations: no
price range pp: under ¥3000
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📍JAPANESE RAMEN NOODLE LAB Q
location: b1/f 2-1-3 kita 1 jonishi, sapporo
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#2feastingpigs_sapporo
#2feastingpigs_hokkaido
#2feastingpigs_ramen
#2feastingpigs_japan Less

6 / 10

Lunch at Japanese Ramen Noodle Lab Q

on 25 Oct 2019

by Gerhard Huber

Hip Ramen. Everything is made by themselves. Very tasty chashu. The soba master was a professional snow boarder and speaks English well.

Lunch at Japanese Ramen Noodle Lab Q

on 10 Jan 2019

by Naoyuki Honda

Ramen Noodle Lab Q
札幌のもう一つの名店。
とことんこだわって、丁寧で、センスよく。
他で味わったことないような香り高くふわふわもちもちという麺の食感。
行く度に進化していて、今回は新メニューのまぜsobaと、北海道小麦での自家製麺もさらにアップグレード！
美味しかった！！

9 / 10

Ramen at Japanese Ramen Noodle Lab Q (ラーメンキュウ)

on 28 Aug 2018

by Abram Plaut

Recommended bowl: Locally sourced

Noodle Lab Q, opened in 2014, prepares pretty much everything from scratch, using locally sourced, high-quality ingredients as much as possible. The handmade noodles contain anywhere from four to six varieties of local Hokkaido flour. Eight kinds of soy sauce procured from three different Shoyu Kura (two in Hyōgo and one in Saitama) go into the shoyu tare. The soup is made from free-range Hokkaido chickens, and the low-temperature-roasted pork chashu is also from... More

Recommended bowl: Locally sourced

Noodle Lab Q, opened in 2014, prepares pretty much everything from scratch, using locally sourced, high-quality ingredients as much as possible. The handmade noodles contain anywhere from four to six varieties of local Hokkaido flour. Eight kinds of soy sauce procured from three different Shoyu Kura (two in Hyōgo and one in Saitama) go into the shoyu tare. The soup is made from free-range Hokkaido chickens, and the low-temperature-roasted pork chashu is also from local pigs. Some opt for the tori paitan but the definite go-to for first-timers is the shoyu ramen. Master Hiroshi Hiraoka was previously a pro snowboarder. Less