in sapporo, japan (december’23)

off to hokkaido for snow season, and one of the most memorable places we visited in sapporo was this ramen shop, at the basement of a busy street. they are definitely on the pricey side given their use of premium ingredients and amount of care for each bowl, sourced from 5 different breeds of chicken to create their soup, and 6 forms of wheat predominately from hokkaido to create their thin noodles. i loved my bowl of shoyu, shio was equally good, toppings are all made extremely well especially the wontons and the additional siumai was also tasty. a really great bowl i wasn’t expected to find in hokkaido, ample seatings and great service was a bonus.
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特製醤油らぁ麺 (¥2500)
特製塩らぁ麺 (¥2500)
肉汁焼売 (¥300)
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would revisit: yes
reservations: no
price range pp: under ¥3000
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📍JAPANESE RAMEN NOODLE LAB Q
location: b1/f 2-1-3 kita 1 jonishi, sapporo
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